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Onion Skin: Assessment of its Antioxidant and Antimicrobial Attributes, its Effects on Lipid Oxidation, and Combination with Modified Atmosphere Packaging
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Guner, Senem. |
| 단체저자명 | University of Florida. Food Science. |
| 서명/저자사항 | Onion Skin: Assessment of its Antioxidant and Antimicrobial Attributes, its Effects on Lipid Oxidation, and Combination with Modified Atmosphere Packaging. |
| 발행사항 | [S.l.] : University of Florida., 2016 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2016 |
| 형태사항 | 166 p. |
| 소장본 주기 | School code: 0070. |
| ISBN | 9780438420526 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
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| 요약 | Onion is consumed frequently both for taste and nutritional attributes, and a rich source of several phytochemicals, including flavonoids and anthocyanins. In 2014, 3 million tonnes of onions were produced in the U.S. Even though onion skin is r |
| 요약 | The antioxidant capacity levels of extracted samples in different water temperatures and solvent types were measured by ORAC, DPPH, and total phenolic content assays. Anthocyanin levels and polyphenol characterization were conducted using HPLC. |
| 요약 | Onion skin samples, both yellow and red, were found to be rich in quercetin and its glycones. Free and one glycoside bonded quercetin amounts were found to be higher in the skin than in the flesh parts. Acetone/water/acetic acid solution yielded |
| 일반주제명 | Agriculture. Horticulture. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International80-01B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T15001408 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00028776 | 630 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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