LDR | | 02033nmm uu200397 4500 |
001 | | 000000334449 |
005 | | 20240805180326 |
008 | | 181129s2016 |||||||||||||||||c||eng d |
020 | |
▼a 9780438420526 |
035 | |
▼a (MiAaPQ)AAI10987147 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
082 | 0 |
▼a 630 |
100 | 1 |
▼a Guner, Senem. |
245 | 10 |
▼a Onion Skin: Assessment of its Antioxidant and Antimicrobial Attributes, its Effects on Lipid Oxidation, and Combination with Modified Atmosphere Packaging. |
260 | |
▼a [S.l.] :
▼b University of Florida.,
▼c 2016 |
260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2016 |
300 | |
▼a 166 p. |
500 | |
▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B. |
502 | 1 |
▼a Thesis (Ph.D.)--University of Florida, 2016. |
520 | |
▼a Onion is consumed frequently both for taste and nutritional attributes, and a rich source of several phytochemicals, including flavonoids and anthocyanins. In 2014, 3 million tonnes of onions were produced in the U.S. Even though onion skin is r |
520 | |
▼a The antioxidant capacity levels of extracted samples in different water temperatures and solvent types were measured by ORAC, DPPH, and total phenolic content assays. Anthocyanin levels and polyphenol characterization were conducted using HPLC. |
520 | |
▼a Onion skin samples, both yellow and red, were found to be rich in quercetin and its glycones. Free and one glycoside bonded quercetin amounts were found to be higher in the skin than in the flesh parts. Acetone/water/acetic acid solution yielded |
590 | |
▼a School code: 0070. |
650 | 4 |
▼a Agriculture. |
650 | 4 |
▼a Horticulture. |
690 | |
▼a 0473 |
690 | |
▼a 0471 |
710 | 20 |
▼a University of Florida.
▼b Food Science. |
773 | 0 |
▼t Dissertation Abstracts International
▼g 80-01B(E). |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0070 |
791 | |
▼a Ph.D. |
792 | |
▼a 2016 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15001408
▼n KERIS |
980 | |
▼a 201812
▼f 2019 |
990 | |
▼a 관리자 |