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008181129s2016 |||||||||||||||||c||eng d
020 ▼a 9780438420526
035 ▼a (MiAaPQ)AAI10987147
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 630
1001 ▼a Guner, Senem.
24510 ▼a Onion Skin: Assessment of its Antioxidant and Antimicrobial Attributes, its Effects on Lipid Oxidation, and Combination with Modified Atmosphere Packaging.
260 ▼a [S.l.] : ▼b University of Florida., ▼c 2016
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2016
300 ▼a 166 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
5021 ▼a Thesis (Ph.D.)--University of Florida, 2016.
520 ▼a Onion is consumed frequently both for taste and nutritional attributes, and a rich source of several phytochemicals, including flavonoids and anthocyanins. In 2014, 3 million tonnes of onions were produced in the U.S. Even though onion skin is r
520 ▼a The antioxidant capacity levels of extracted samples in different water temperatures and solvent types were measured by ORAC, DPPH, and total phenolic content assays. Anthocyanin levels and polyphenol characterization were conducted using HPLC.
520 ▼a Onion skin samples, both yellow and red, were found to be rich in quercetin and its glycones. Free and one glycoside bonded quercetin amounts were found to be higher in the skin than in the flesh parts. Acetone/water/acetic acid solution yielded
590 ▼a School code: 0070.
650 4 ▼a Agriculture.
650 4 ▼a Horticulture.
690 ▼a 0473
690 ▼a 0471
71020 ▼a University of Florida. ▼b Food Science.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0070
791 ▼a Ph.D.
792 ▼a 2016
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15001408 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자