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An Examination of Temperamental Approach/Withdrawal and Responses to Novel Foods Across Infancy and Early Childhood

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개인저자Moding, Kameron J.
단체저자명The Pennsylvania State University. Human Development and Family Studies.
서명/저자사항An Examination of Temperamental Approach/Withdrawal and Responses to Novel Foods Across Infancy and Early Childhood.
발행사항[S.l.] : The Pennsylvania State University., 2016
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2016
형태사항184 p.
소장본 주기School code: 0176.
ISBN9780438135413
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
요약Food neophobia emerges during the transition to solid foods during infancy and refers to the tendency to reject novel or unknown foods. This rejection of novel foods has been shown to have adverse effects on the diets of infants and young childr
요약The goal of Study 1 was to investigate whether infants' approach/withdrawal tendencies underlie their responses to novel foods. This goal was addressed by examining whether infants' acceptance and rejection of novel foods were concurrently and l
요약Study 2 examined whether temperamental approach/withdrawal processes concurrently and longitudinally predicted parent ratings and behavioral observations of food neophobia at 4.5 years of age. Additionally, this study explored whether parent cha
요약In conclusion, this dissertation adds to the existing literature on food neophobia by revealing that temperamental approach/withdrawal processes were linked to food neophobia during infancy and early childhood. The results across both studies al
일반주제명Developmental psychology.
언어영어
기본자료 저록Dissertation Abstracts International79-12B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15000695

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