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020 ▼a 9780438135413
035 ▼a (MiAaPQ)AAI10903716
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 136
1001 ▼a Moding, Kameron J.
24513 ▼a An Examination of Temperamental Approach/Withdrawal and Responses to Novel Foods Across Infancy and Early Childhood.
260 ▼a [S.l.] : ▼b The Pennsylvania State University., ▼c 2016
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2016
300 ▼a 184 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
5021 ▼a Thesis (Ph.D.)--The Pennsylvania State University, 2016.
520 ▼a Food neophobia emerges during the transition to solid foods during infancy and refers to the tendency to reject novel or unknown foods. This rejection of novel foods has been shown to have adverse effects on the diets of infants and young childr
520 ▼a The goal of Study 1 was to investigate whether infants' approach/withdrawal tendencies underlie their responses to novel foods. This goal was addressed by examining whether infants' acceptance and rejection of novel foods were concurrently and l
520 ▼a Study 2 examined whether temperamental approach/withdrawal processes concurrently and longitudinally predicted parent ratings and behavioral observations of food neophobia at 4.5 years of age. Additionally, this study explored whether parent cha
520 ▼a In conclusion, this dissertation adds to the existing literature on food neophobia by revealing that temperamental approach/withdrawal processes were linked to food neophobia during infancy and early childhood. The results across both studies al
590 ▼a School code: 0176.
650 4 ▼a Developmental psychology.
690 ▼a 0620
71020 ▼a The Pennsylvania State University. ▼b Human Development and Family Studies.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0176
791 ▼a Ph.D.
792 ▼a 2016
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000695 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자