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The Genetic Basis of Feed Efficiency in Swine Divergently Selected for Residual Feed Intake
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Mauch, Emily Danielle. |
| 단체저자명 | Iowa State University. Animal Science. |
| 서명/저자사항 | The Genetic Basis of Feed Efficiency in Swine Divergently Selected for Residual Feed Intake. |
| 발행사항 | [S.l.] : Iowa State University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 237 p. |
| 소장본 주기 | School code: 0097. |
| ISBN | 9780438075085 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Jack C.M. Dekkers. |
| 요약 | Feed efficiency is an economically important trait in the swine industry since feed accounts more than 50% of total production costs. A measure of feed efficiency, residual feed intake (RFI), is defined as the difference between observed and exp |
| 요약 | To quantify genotype by diet interactions for RFI, in generation ( G) 8 through G10 of the high and low RFI lines, a lower-energy, higher-fiber (LEHF) diet was fed to a subset of pigs and compared to the performance of pigs fed a standard corn a |
| 요약 | Genomic regions associated with RFI and component traits given the HELF, LEHF and both diets combined were identified using a genome-wide association study (GWAS). Two genomic regions were associated with multiple traits, indicating pleiotropic |
| 일반주제명 | Animal sciences. Genetics. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International79-11B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14997644 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00027374 | 636 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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