LDR | | 02063nmm uu200421 4500 |
001 | | 000000333047 |
005 | | 20240805172105 |
008 | | 181129s2018 |||||||||||||||||c||eng d |
020 | |
▼a 9780438075085 |
035 | |
▼a (MiAaPQ)AAI10791446 |
035 | |
▼a (MiAaPQ)iastate:17344 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
082 | 0 |
▼a 636 |
100 | 1 |
▼a Mauch, Emily Danielle. |
245 | 14 |
▼a The Genetic Basis of Feed Efficiency in Swine Divergently Selected for Residual Feed Intake. |
260 | |
▼a [S.l.] :
▼b Iowa State University.,
▼c 2018 |
260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
300 | |
▼a 237 p. |
500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B. |
500 | |
▼a Adviser: Jack C.M. Dekkers. |
502 | 1 |
▼a Thesis (Ph.D.)--Iowa State University, 2018. |
520 | |
▼a Feed efficiency is an economically important trait in the swine industry since feed accounts more than 50% of total production costs. A measure of feed efficiency, residual feed intake (RFI), is defined as the difference between observed and exp |
520 | |
▼a To quantify genotype by diet interactions for RFI, in generation ( G) 8 through G10 of the high and low RFI lines, a lower-energy, higher-fiber (LEHF) diet was fed to a subset of pigs and compared to the performance of pigs fed a standard corn a |
520 | |
▼a Genomic regions associated with RFI and component traits given the HELF, LEHF and both diets combined were identified using a genome-wide association study (GWAS). Two genomic regions were associated with multiple traits, indicating pleiotropic |
590 | |
▼a School code: 0097. |
650 | 4 |
▼a Animal sciences. |
650 | 4 |
▼a Genetics. |
690 | |
▼a 0475 |
690 | |
▼a 0369 |
710 | 20 |
▼a Iowa State University.
▼b Animal Science. |
773 | 0 |
▼t Dissertation Abstracts International
▼g 79-11B(E). |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0097 |
791 | |
▼a Ph.D. |
792 | |
▼a 2018 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997644
▼n KERIS |
980 | |
▼a 201812
▼f 2019 |
990 | |
▼a 관리자 |