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Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas

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개인저자Li, Yijing.
단체저자명Kansas State University. Department of Human Nutrition.
서명/저자사항Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas.
발행사항[S.l.] : Kansas State University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항144 p.
소장본 주기School code: 0100.
ISBN9780438123656
일반주기 Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Tandalayo Kidd.
요약Objective: The purpose of this study is to promote healthy dietary and physical activity (PA) behaviors in adolescents using a six-module nutrition education resource---Wise Eating (WE)---which was designed specifically for the adolescent popul
요약Study Design: Repeated measures study with pre-assessment and post-assessment.
요약Outcome Measures and Analysis: This study assessed participating adolescents' breakfast intake, fruit and vegetable (FV) consumption, and PA behaviors
요약Results: The total number of participants at the pre- and the post-assessment was 154 and 148, respectively. Participant's gender and grade level were evenly distributed. Hispanic was identified as the predominant ethnic population at both the
요약Conclusions: These findings tested the effectiveness of WE education modules and further emphasized the need for more interventions on IE to improve dietary and PA behaviors change in the adolescent population.
일반주제명Nutrition.
언어영어
기본자료 저록Dissertation Abstracts International79-11B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14997764

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