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LDR02288nmm uu200421 4500
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008181129s2018 |||||||||||||||||c||eng d
020 ▼a 9780438123656
035 ▼a (MiAaPQ)AAI10793648
035 ▼a (MiAaPQ)ksu:11783
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 641
1001 ▼a Li, Yijing.
24510 ▼a Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas.
260 ▼a [S.l.] : ▼b Kansas State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 144 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
500 ▼a Adviser: Tandalayo Kidd.
5021 ▼a Thesis (Ph.D.)--Kansas State University, 2018.
520 ▼a Objective: The purpose of this study is to promote healthy dietary and physical activity (PA) behaviors in adolescents using a six-module nutrition education resource---Wise Eating (WE)---which was designed specifically for the adolescent popul
520 ▼a Study Design: Repeated measures study with pre-assessment and post-assessment.
520 ▼a Outcome Measures and Analysis: This study assessed participating adolescents' breakfast intake, fruit and vegetable (FV) consumption, and PA behaviors
520 ▼a Results: The total number of participants at the pre- and the post-assessment was 154 and 148, respectively. Participant's gender and grade level were evenly distributed. Hispanic was identified as the predominant ethnic population at both the
520 ▼a Conclusions: These findings tested the effectiveness of WE education modules and further emphasized the need for more interventions on IE to improve dietary and PA behaviors change in the adolescent population.
590 ▼a School code: 0100.
650 4 ▼a Nutrition.
690 ▼a 0570
71020 ▼a Kansas State University. ▼b Department of Human Nutrition.
7730 ▼t Dissertation Abstracts International ▼g 79-11B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0100
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997764 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자