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Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Wood, Elizabeth Alene. |
| 단체저자명 | Washington State University. Food Science. |
| 서명/저자사항 | Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support |
| 발행사항 | [S.l.] : Washington State University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 189 p. |
| 소장본 주기 | School code: 0251. |
| ISBN | 9780438104570 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Barbara A. Rasco. |
| 요약 | This study used regulatory-approved food industry cleaning agents to test removal efficiency of engineered nanoparticles from the surfaces of ready-to-eat produce. Grape tomatoes (Solanum lycopersicum) provided the food surface used for testing |
| 요약 | The results indicate that the combination of Fourier Transform Infrared Spectroscopy and Support Vector Machine Learning algorithms has a strong potential for use in industry as an effective means to predict and monitor nanoparticle removal from |
| 일반주제명 | Food science. Nanotechnology. Agriculture. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International79-11B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14997371 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00026792 | 641 | 가야대학교// | 대출가능 |
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