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020 ▼a 9780438104570
035 ▼a (MiAaPQ)AAI10786862
035 ▼a (MiAaPQ)wsu:12377
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 641
1001 ▼a Wood, Elizabeth Alene.
24510 ▼a Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support
260 ▼a [S.l.] : ▼b Washington State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 189 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
500 ▼a Adviser: Barbara A. Rasco.
5021 ▼a Thesis (Ph.D.)--Washington State University, 2018.
520 ▼a This study used regulatory-approved food industry cleaning agents to test removal efficiency of engineered nanoparticles from the surfaces of ready-to-eat produce. Grape tomatoes (Solanum lycopersicum) provided the food surface used for testing
520 ▼a The results indicate that the combination of Fourier Transform Infrared Spectroscopy and Support Vector Machine Learning algorithms has a strong potential for use in industry as an effective means to predict and monitor nanoparticle removal from
590 ▼a School code: 0251.
650 4 ▼a Food science.
650 4 ▼a Nanotechnology.
650 4 ▼a Agriculture.
690 ▼a 0359
690 ▼a 0652
690 ▼a 0473
71020 ▼a Washington State University. ▼b Food Science.
7730 ▼t Dissertation Abstracts International ▼g 79-11B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0251
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997371 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자