자료유형 | E-Book |
---|---|
개인저자 | Ibba, Maria Itria. |
단체저자명 | Washington State University. Crop Science. |
서명/저자사항 | Molecular Characterization of the Low Molecular Weight Glutenin Subunit Gene Family Members and Their Effect on Wheat Quality. |
발행사항 | [S.l.] : Washington State University., 2018 |
발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
형태사항 | 183 p. |
소장본 주기 | School code: 0251. |
ISBN | 9780438104198 |
일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Craig F. Morris. |
요약 | Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one of the major component |
일반주제명 | Agriculture. Plant sciences. Genetics. |
언어 | 영어 |
기본자료 저록 | Dissertation Abstracts International79-11B(E). Dissertation Abstract International |
대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14997298 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00026717 | 630 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |