| LDR | | 01628nmm uu200421 4500 |
| 001 | | 000000332390 |
| 005 | | 20240805170714 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438104198 |
| 035 | |
▼a (MiAaPQ)AAI10785135 |
| 035 | |
▼a (MiAaPQ)wsu:12328 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 630 |
| 100 | 1 |
▼a Ibba, Maria Itria. |
| 245 | 10 |
▼a Molecular Characterization of the Low Molecular Weight Glutenin Subunit Gene Family Members and Their Effect on Wheat Quality. |
| 260 | |
▼a [S.l.] :
▼b Washington State University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 183 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B. |
| 500 | |
▼a Adviser: Craig F. Morris. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Washington State University, 2018. |
| 520 | |
▼a Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage proteins. The low-molecular-weight glutenin subunits (LMW-GSs) are one of the major component |
| 590 | |
▼a School code: 0251. |
| 650 | 4 |
▼a Agriculture. |
| 650 | 4 |
▼a Plant sciences. |
| 650 | 4 |
▼a Genetics. |
| 690 | |
▼a 0473 |
| 690 | |
▼a 0479 |
| 690 | |
▼a 0369 |
| 710 | 20 |
▼a Washington State University.
▼b Crop Science. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-11B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0251 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997298
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |