자료유형 | E-Book |
---|---|
개인저자 | Mulkey, Steven Edward. |
단체저자명 | North Carolina State University. Crop Science. |
서명/저자사항 | Improving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats. |
발행사항 | [S.l.] : North Carolina State University., 2018 |
발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
형태사항 | 188 p. |
소장본 주기 | School code: 0155. |
ISBN | 9780438283817 |
일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: J. Paul Murphy. |
요약 | Small grains production in North Carolina faces a number of challenges, from disease pressure to abiotic stresses. In addition to improving varieties for these traits, breeders must seek to improve yield while maintaining acceptable levels of en |
요약 | Soft wheats are used in the production of a diverse range of food products and require different flour characteristics compared to hard wheats. While the selection of varieties with superior end-use quality could be enhanced through marker assis |
요약 | Stagonospora nodorum blotch (SNB |
요약 | Oat is the least cold hardy small grain, and production of winter oat in North Carolina is frequently reduced due to severe freezing events during the winter. Access to a set of molecular markers linked to QTL for crown freezing tolerance could |
일반주제명 | Plant sciences. Plant pathology. Agriculture. |
언어 | 영어 |
기본자료 저록 | Dissertation Abstracts International79-12B(E). Dissertation Abstract International |
대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T15001286 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00026546 | 580 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |