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020 ▼a 9780438283817
035 ▼a (MiAaPQ)AAI10969865
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 580
1001 ▼a Mulkey, Steven Edward.
24510 ▼a Improving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats.
260 ▼a [S.l.] : ▼b North Carolina State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 188 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Adviser: J. Paul Murphy.
5021 ▼a Thesis (Ph.D.)--North Carolina State University, 2018.
520 ▼a Small grains production in North Carolina faces a number of challenges, from disease pressure to abiotic stresses. In addition to improving varieties for these traits, breeders must seek to improve yield while maintaining acceptable levels of en
520 ▼a Soft wheats are used in the production of a diverse range of food products and require different flour characteristics compared to hard wheats. While the selection of varieties with superior end-use quality could be enhanced through marker assis
520 ▼a Stagonospora nodorum blotch (SNB
520 ▼a Oat is the least cold hardy small grain, and production of winter oat in North Carolina is frequently reduced due to severe freezing events during the winter. Access to a set of molecular markers linked to QTL for crown freezing tolerance could
590 ▼a School code: 0155.
650 4 ▼a Plant sciences.
650 4 ▼a Plant pathology.
650 4 ▼a Agriculture.
690 ▼a 0479
690 ▼a 0480
690 ▼a 0473
71020 ▼a North Carolina State University. ▼b Crop Science.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0155
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15001286 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자