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Improving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats

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개인저자Mulkey, Steven Edward.
단체저자명North Carolina State University. Crop Science.
서명/저자사항Improving Small Grains: Dissecting the Genetic Control of End-Use Quality and Stagonospora Resistance in Wheat, and Freeze Tolerance in Oats.
발행사항[S.l.] : North Carolina State University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항188 p.
소장본 주기School code: 0155.
ISBN9780438283817
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: J. Paul Murphy.
요약Small grains production in North Carolina faces a number of challenges, from disease pressure to abiotic stresses. In addition to improving varieties for these traits, breeders must seek to improve yield while maintaining acceptable levels of en
요약Soft wheats are used in the production of a diverse range of food products and require different flour characteristics compared to hard wheats. While the selection of varieties with superior end-use quality could be enhanced through marker assis
요약Stagonospora nodorum blotch (SNB
요약Oat is the least cold hardy small grain, and production of winter oat in North Carolina is frequently reduced due to severe freezing events during the winter. Access to a set of molecular markers linked to QTL for crown freezing tolerance could
일반주제명Plant sciences.
Plant pathology.
Agriculture.
언어영어
기본자료 저록Dissertation Abstracts International79-12B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15001286

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