가야대학교 분성도서관

상단 글로벌/추가 메뉴

회원 로그인


자료검색

자료검색

상세정보

부가기능

Evaluating Professional Development on Educational Technology Integration for English Teachers in Japan

상세 프로파일

상세정보
자료유형E-Book
개인저자Noxon, Erin Elizabeth Flynn.
단체저자명University of Florida. Curriculum and Instruction.
서명/저자사항Evaluating Professional Development on Educational Technology Integration for English Teachers in Japan.
발행사항[S.l.] : University of Florida., 2017
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2017
형태사항173 p.
소장본 주기School code: 0070.
ISBN9780438166776
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: A.
요약The impetus for this study was the need to provide effective training for English teachers on the use of Google Drive-related apps at a Japanese school. This training was necessary as the school embarked on creating a Japanese government-require
요약The design and evaluation of the PD incorporated adult learning theory, literature on traditional Japanese PD, non-native language speaker research, literature on barriers to technology integration, research on educational technology PD, instruc
요약The findings revealed that the PD helped the participants and supported them in the use of Google Drive apps in their classes. It also provided information for developing future professional development programs at the school. Additional outcome
일반주제명Teacher education.
Curriculum development.
Educational technology.
언어영어
기본자료 저록Dissertation Abstracts International79-12A(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15000783

소장정보

  • 소장정보

인쇄 인쇄

메세지가 없습니다
No. 등록번호 청구기호 소장처 도서상태 반납예정일 예약 서비스 매체정보
1 WE00025691 370 가야대학교/전자책서버(컴퓨터서버)/ 대출가능 인쇄 이미지  

서평

  • 서평

태그

  • 태그

나의 태그

나의 태그 (0)

모든 이용자 태그

모든 이용자 태그 (0) 태그 목록형 보기 태그 구름형 보기
 

퀵메뉴

대출현황/연장
예약현황조회/취소
자료구입신청
상호대차
FAQ
교외접속
사서에게 물어보세요
메뉴추가
quickBottom

카피라이터

  • 개인정보보호방침
  • 이메일무단수집거부

김해캠퍼스 | 621-748 | 경남 김해시 삼계로 208 | TEL:055-330-1033 | FAX:055-330-1032
			Copyright 2012 by kaya university Bunsung library All rights reserved.