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Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Alnughaymishi, Hamoud Abdulaziz. |
| 단체저자명 | Michigan State University. Food Science - Doctor of Philosophy. |
| 서명/저자사항 | Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce. |
| 발행사항 | [S.l.] : Michigan State University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 141 p. |
| 소장본 주기 | School code: 0128. |
| ISBN | 9780438312692 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Elliot Ryser. |
| 요약 | Foodborne outbreaks and recalls associated with fresh-cut produce are currently on the rise due to increased consumption. |
| 요약 | Using cucumbers and zucchini squash as model products based on their inherent compositional differences, the objective of this dissertation was to assess the transfer of L. monocytogenes from inoculated cucumbers and zucchini to various surfaces |
| 요약 | The next study focused on quantifying the impact of various physicochemical parameters (water content, pH, texture, soluble solids content, surface hydrophobicity, and surface roughness) of produce (pears, onions, radishes, tomatoes, potatoes, c |
| 요약 | Finally, onions, radishes, tomatoes, potatoes, carrots, zucchini, cantaloupe, apple, sweet potato, grey zucchini, and cucumber were assessed for Listeria transfer, after which a two-parameter exponential decay model was fit to the Listeria popul |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International80-01B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T15000998 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00025675 | 641 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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