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020 ▼a 9780438312692
035 ▼a (MiAaPQ)AAI10930660
035 ▼a (MiAaPQ)grad.msu:16318
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 641
1001 ▼a Alnughaymishi, Hamoud Abdulaziz.
24510 ▼a Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce.
260 ▼a [S.l.] : ▼b Michigan State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 141 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Elliot Ryser.
5021 ▼a Thesis (Ph.D.)--Michigan State University, 2018.
520 ▼a Foodborne outbreaks and recalls associated with fresh-cut produce are currently on the rise due to increased consumption.
520 ▼a Using cucumbers and zucchini squash as model products based on their inherent compositional differences, the objective of this dissertation was to assess the transfer of L. monocytogenes from inoculated cucumbers and zucchini to various surfaces
520 ▼a The next study focused on quantifying the impact of various physicochemical parameters (water content, pH, texture, soluble solids content, surface hydrophobicity, and surface roughness) of produce (pears, onions, radishes, tomatoes, potatoes, c
520 ▼a Finally, onions, radishes, tomatoes, potatoes, carrots, zucchini, cantaloupe, apple, sweet potato, grey zucchini, and cucumber were assessed for Listeria transfer, after which a two-parameter exponential decay model was fit to the Listeria popul
590 ▼a School code: 0128.
650 4 ▼a Food science.
690 ▼a 0359
71020 ▼a Michigan State University. ▼b Food Science - Doctor of Philosophy.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0128
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000998 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자