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The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | McArthur, Breanna M. |
| 단체저자명 | Purdue University. Food Science. |
| 서명/저자사항 | The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts. |
| 발행사항 | [S.l.] : Purdue University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 129 p. |
| 소장본 주기 | School code: 0183. |
| ISBN | 9780438360044 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Richard D. Mattes. |
| 요약 | Walnuts consumption provides multiple health benefits, but the high energy and fat content of walnuts raises continued concerns regarding their role in weight management. These concerns persist despite the evidence from epidemiological and clini |
| 요약 | Fifty health adults (25 males, 25 females |
| 요약 | In the second part of this work nuts (walnuts, almonds, and pistachios) were chewed by seven healthy adults (3 males, 4 females |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International80-01B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14999924 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00024659 | DP 641 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출불가(별치) |
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