| LDR | | 00000nmm u2200205 4500 |
| 001 | | 000000330332 |
| 005 | | 20241029141712 |
| 008 | | 181129s2018 ||| | | | eng d |
| 020 | |
▼a 9780438360044 |
| 035 | |
▼a (MiAaPQ)AAI10843338 |
| 035 | |
▼a (MiAaPQ)purdue:23108 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 049 | 1 |
▼f DP |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a McArthur, Breanna M. |
| 245 | 14 |
▼a The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts. |
| 260 | |
▼a [S.l.] :
▼b Purdue University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 129 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B. |
| 500 | |
▼a Adviser: Richard D. Mattes. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Purdue University, 2018. |
| 520 | |
▼a Walnuts consumption provides multiple health benefits, but the high energy and fat content of walnuts raises continued concerns regarding their role in weight management. These concerns persist despite the evidence from epidemiological and clini |
| 520 | |
▼a Fifty health adults (25 males, 25 females |
| 520 | |
▼a In the second part of this work nuts (walnuts, almonds, and pistachios) were chewed by seven healthy adults (3 males, 4 females |
| 590 | |
▼a School code: 0183. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a Purdue University.
▼b Food Science. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 80-01B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0183 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999924
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자
▼b 관리자 |