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Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations

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개인저자Tang, Xuyang.
단체저자명University of Minnesota. Health Services Research, Policy and Administration.
서명/저자사항Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations.
발행사항[S.l.] : University of Minnesota., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항227 p.
소장본 주기School code: 0130.
ISBN9780438353732
일반주기 Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Sarah E. Gollust.
요약The phrase "social determinants of health" refers to individuals' socioeconomic and environmental situations that are shaped by societal distribution of wealth, power, and resources. Food access, which includes both having the options to choose
요약First, this dissertation assesses the effect of financial incentives and nutrition education on low-income individuals' purchase of fruits and vegetables in a field setting. This portion of the dissertation uses information collected from partic
요약Second, this dissertation examines the effect of a hypothetical incentive for fruits and vegetables and personally salient nutrition education on low-education individuals' attitudinal and intention measures to purchase fruits and vegetables. Th
요약Third, this dissertation explores the relationships among physical limitations, chronic illness, and food insecurity among the elderly to better inform health policies that aim to reduce health care cost and utilization among seniors.
일반주제명Public health.
언어영어
기본자료 저록Dissertation Abstracts International80-01B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14999854

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