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020 ▼a 9780438353732
035 ▼a (MiAaPQ)AAI10842571
035 ▼a (MiAaPQ)umn:19485
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 614
1001 ▼a Tang, Xuyang.
24510 ▼a Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations.
260 ▼a [S.l.] : ▼b University of Minnesota., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 227 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Sarah E. Gollust.
5021 ▼a Thesis (Ph.D.)--University of Minnesota, 2018.
520 ▼a The phrase "social determinants of health" refers to individuals' socioeconomic and environmental situations that are shaped by societal distribution of wealth, power, and resources. Food access, which includes both having the options to choose
520 ▼a First, this dissertation assesses the effect of financial incentives and nutrition education on low-income individuals' purchase of fruits and vegetables in a field setting. This portion of the dissertation uses information collected from partic
520 ▼a Second, this dissertation examines the effect of a hypothetical incentive for fruits and vegetables and personally salient nutrition education on low-education individuals' attitudinal and intention measures to purchase fruits and vegetables. Th
520 ▼a Third, this dissertation explores the relationships among physical limitations, chronic illness, and food insecurity among the elderly to better inform health policies that aim to reduce health care cost and utilization among seniors.
590 ▼a School code: 0130.
650 4 ▼a Public health.
690 ▼a 0573
71020 ▼a University of Minnesota. ▼b Health Services Research, Policy and Administration.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0130
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999854 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자