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Acquired tastes : stories about the origins of modern food / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Cohen, Benjamin R., editor. Kideckel, Michael S., editor. Zeide, Anna, 1984-, editor. |
| 서명/저자사항 | Acquired tastes :stories about the origins of modern food /edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.[electronic resource] |
| 발행사항 | Cambridge, Massachusetts : The MIT Press, [2021] |
| 형태사항 | 1 online resource. |
| 총서사항 | Food, health, and the environment |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 0262366541 9780262366540 9780262366533 0262366533 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen. |
| 요약 | "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- |
| 일반주제명 | Food -- History. Food habits -- History. Food. Food habits. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Acquired tastes.Cambridge, Massachusetts : The MIT Press, [2021]9780262542913 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2681777 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00020492 | 641.3009 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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