| LDR | | 02738cmm u2200601Ki 4500 |
| 001 | | 000000321595 |
| 003 | | OCoLC |
| 005 | | 20230613111211 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 210616s2021 mau ob 001 0 eng d |
| 020 | |
▼a 0262366541
▼q (electronic bk.) |
| 020 | |
▼a 9780262366540
▼q (electronic bk.) |
| 020 | |
▼a 9780262366533
▼q (electronic bk.) |
| 020 | |
▼a 0262366533
▼q (electronic bk.) |
| 020 | |
▼z 9780262542913 |
| 020 | |
▼z 0262542919 |
| 035 | |
▼a 2681777
▼b (N$T) |
| 035 | |
▼a (OCoLC)1256666300 |
| 037 | |
▼a 13790
▼b MIT Press |
| 037 | |
▼a 9780262366540
▼b MIT Press |
| 040 | |
▼a MITPR
▼b eng
▼e rda
▼e pn
▼c MITPR
▼d OCLCO
▼d YDX
▼d EBLCP
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a GT2860
▼b .A29 2021eb |
| 082 | 04 |
▼a 641.3009
▼2 23 |
| 245 | 00 |
▼a Acquired tastes :
▼b stories about the origins of modern food /
▼c edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
▼h [electronic resource] |
| 260 | |
▼a Cambridge, Massachusetts :
▼b The MIT Press,
▼c [2021] |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Food, health, and the environment |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 2 |
▼a A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen. |
| 520 | |
▼a "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
▼c Provided by publisher. |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Food
▼x History. |
| 650 | 0 |
▼a Food habits
▼x History. |
| 650 | 7 |
▼a Food.
▼2 fast
▼0 (OCoLC)fst00930458 |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 700 | 1 |
▼a Cohen, Benjamin R.,
▼e editor. |
| 700 | 1 |
▼a Kideckel, Michael S.,
▼e editor. |
| 700 | 1 |
▼a Zeide, Anna,
▼d 1984-,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼t Acquired tastes.
▼d Cambridge, Massachusetts : The MIT Press, [2021]
▼z 9780262542913
▼w (DLC) 2020049512
▼w (OCoLC)1224041811 |
| 830 | 0 |
▼a Food, health, and the environment. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2681777 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL6684160 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 302352975 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2681777 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |