자료유형 | E-Book |
---|---|
개인저자 | Haddix, Carol Mighton, 1946-, editor. Kraig, Bruce, editor. Sen, Colleen Taylor, editor. |
서명/저자사항 | The Chicago food encyclopedia /edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis. |
발행예정일자 | 1709 |
형태사항 | 1 online resource. |
총서사항 | Heartland foodways |
소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
ISBN | 9780252099779 025209977X |
서지주기 | Includes bibliographical references and index. |
내용주기 | Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations |
일반주제명 | Food -- Illinois -- Chicago -- History -- Encyclopedias. Food industry and trade -- Illinois -- Chicago -- History -- Encyclopedias. Food. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science COOKING / Regional & Ethnic / American / Middle Western States |
주제명(지명) | Chicago (Ill.) -- History -- Encyclopedias.Illinois -- Chicago. -- fast |
언어 | 영어 |
기타형태 저록 | Print version:Chicago food encyclopedia.Urbana : University of Illinois Press, [2017]9780252087240 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1501510 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00011487 | 664.00973/11 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |