LDR | | 03165cmm u22006978i 4500 |
001 | | 000000310604 |
003 | | OCoLC |
005 | | 20230525140451 |
006 | | m o d |
007 | | cr ||||||||||| |
008 | | 170218s2017 ilu obe s001 0 eng |
010 | |
▼a 2017007883 |
020 | |
▼a 9780252099779
▼q (electronic bk.) |
020 | |
▼a 025209977X
▼q (electronic bk.) |
020 | |
▼z 9780252087240
▼q (pbk. ;
▼q alk. paper) |
035 | |
▼a (OCoLC)973222701 |
037 | |
▼a EBE39CE7-11AC-45A2-92C6-DAB4E99106E5
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
037 | |
▼a 22573/ctt1tnxm9p
▼b JSTOR |
040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCQ
▼d OCLCF
▼d P@U
▼d YDX
▼d N$T
▼d EBLCP
▼d TEFOD
▼d JSTOR
▼d MERUC
▼d OCLCQ
▼d OCLCA
▼d 248032 |
042 | |
▼a pcc |
043 | |
▼a n-us-il |
049 | |
▼a MAIN |
050 | 10 |
▼a TX360.U63 |
072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
072 | 7 |
▼a CKB002030
▼2 bisacsh |
072 | 7 |
▼a SOC055000
▼2 bisacsh |
072 | 7 |
▼a CKB000000
▼2 bisacsh |
072 | 7 |
▼a REF010000
▼2 bisacsh |
082 | 00 |
▼a 664.00973/11
▼2 23 |
245 | 04 |
▼a The Chicago food encyclopedia /
▼c edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis. |
263 | |
▼a 1709 |
264 | 1 |
▼a Urbana :
▼b The University of Illinois Press,
▼c [2017] |
300 | |
▼a 1 online resource. |
336 | |
▼a text
▼b txt
▼2 rdacontent |
337 | |
▼a computer
▼b n
▼2 rdamedia |
338 | |
▼a online resource
▼b nc
▼2 rdacarrier |
490 | 0 |
▼a Heartland foodways |
504 | |
▼a Includes bibliographical references and index. |
505 | 0 |
▼a Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations |
588 | 0 |
▼a Print version record and CIP data provided by publisher; resource not viewed. |
590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
650 | 0 |
▼a Food
▼z Illinois
▼z Chicago
▼x History
▼v Encyclopedias. |
650 | 0 |
▼a Food industry and trade
▼z Illinois
▼z Chicago
▼x History
▼v Encyclopedias. |
650 | 7 |
▼a Food.
▼2 fast
▼0 (OCoLC)fst00930458 |
650 | 7 |
▼a Food industry and trade.
▼2 fast
▼0 (OCoLC)fst00930843 |
650 | 7 |
▼a TECHNOLOGY & ENGINEERING / Food Science
▼2 bisacsh |
650 | 7 |
▼a COOKING / Regional & Ethnic / American / Middle Western States
▼2 bisacsh |
651 | 0 |
▼a Chicago (Ill.)
▼x History
▼v Encyclopedias. |
651 | 7 |
▼a Illinois
▼z Chicago.
▼2 fast
▼0 (OCoLC)fst01204048 |
655 | 7 |
▼a Encyclopedias.
▼2 fast
▼0 (OCoLC)fst01423798 |
655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
655 | 4 |
▼a Electronic books. |
700 | 1 |
▼a Haddix, Carol Mighton,
▼d 1946-,
▼e editor. |
700 | 1 |
▼a Kraig, Bruce,
▼e editor. |
700 | 1 |
▼a Sen, Colleen Taylor,
▼e editor. |
776 | 08 |
▼i Print version:
▼t Chicago food encyclopedia.
▼d Urbana : University of Illinois Press, [2017]
▼z 9780252087240
▼w (DLC) 2017006116
▼w (OCoLC)973158649 |
856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1501510 |
938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4985939 |
938 | |
▼a YBP Library Services
▼b YANK
▼n 14768161 |
938 | |
▼a Project MUSE
▼b MUSE
▼n muse60014 |
938 | |
▼a EBSCOhost
▼b EBSC
▼n 1501510 |
990 | |
▼a 관리자 |