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Eating dangerously : why the government can't keep your food safe ... and how you can /

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자료유형E-Book
개인저자Booth, Michael, 1965-
Brown, Jennifer, 1975-
서명/저자사항Eating dangerously :why the government can't keep your food safe ... and how you can /Michael Booth and Jennifer Brown.
형태사항1 online resource (x, 186 pages)
소장본 주기eBooks on EBSCOhostAll EBSCO eBooks
ISBN9781442222670
1442222670


서지주기Includes bibliographical references and index.
내용주기Introduction; part i. should we be afraid of our food?; chapter 1. sick: it's what's for dinner; chapter 2. too many cooks, not enough test tubes; chapter 3. tracing to safety: the real life "csi" behind food outbreaks; chapter 4. the whole world in your kitchen; chapter 5. dirty dishes: what happens to the perpetrators?; part ii. how to feed your family safely and sanely; chapter 6. handle with care (and bleach); chapter 7. killer sprouts and slimy spinach: the most dangerous foods may surprise you; chapter 8. dances with dna, and reconsidering radiation.
CHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS.
요약This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
일반주제명Food poisoning -- United States -- Prevention.
Food adulteration and inspection -- Government policy -- United States.
Food -- Safety measures.
MEDICAL -- Pharmacology.
Food adulteration and inspection -- Government policy.
Food poisoning -- Prevention.
Food -- Safety measures.
Health & Fitness.
Nonfiction.
주제명(지명)United States. -- fast
언어영어
기타형태 저록Print version:Booth, Michael, 1965-Eating dangerously9781442222663
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=726070

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