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LDR03740cmm u2200685Ki 4500
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006m o d
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008140320s2014 mdu ob 001 0 eng d
019 ▼a 874323104 ▼a 881263846
020 ▼a 9781442222670 ▼q (electronic bk.)
020 ▼a 1442222670 ▼q (electronic bk.)
020 ▼z 9781442222663
020 ▼z 1442222662
0291 ▼a AU@ ▼b 000052839777
0291 ▼a DEBSZ ▼b 431654263
035 ▼a (OCoLC)874029587 ▼z (OCoLC)874323104 ▼z (OCoLC)881263846
037 ▼a 9F4EFFA7-85CE-497B-BBBE-8AAA873EF829 ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d YDXCP ▼d IDEBK ▼d TEFOD ▼d CDX ▼d OCLCF ▼d OCP ▼d TEFOD ▼d EBLCP ▼d E7B ▼d N15 ▼d ISL ▼d DEBSZ ▼d OCLCQ ▼d TEFOD ▼d B@L ▼d 248032
043 ▼a n-us---
049 ▼a MAIN
050 4 ▼a RA601
072 7 ▼a MED ▼x 071000 ▼2 bisacsh
08204 ▼a 615.9/45 ▼2 23
1001 ▼a Booth, Michael, ▼d 1965-
24510 ▼a Eating dangerously : ▼b why the government can't keep your food safe ... and how you can / ▼c Michael Booth and Jennifer Brown.
264 1 ▼a Lanham, Maryland : ▼b Rowman & Littlefield, ▼c [2014]
300 ▼a 1 online resource (x, 186 pages)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Introduction; part i. should we be afraid of our food?; chapter 1. sick: it's what's for dinner; chapter 2. too many cooks, not enough test tubes; chapter 3. tracing to safety: the real life "csi" behind food outbreaks; chapter 4. the whole world in your kitchen; chapter 5. dirty dishes: what happens to the perpetrators?; part ii. how to feed your family safely and sanely; chapter 6. handle with care (and bleach); chapter 7. killer sprouts and slimy spinach: the most dangerous foods may surprise you; chapter 8. dances with dna, and reconsidering radiation.
5058 ▼a CHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS.
520 ▼a This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Food poisoning ▼z United States ▼x Prevention.
650 0 ▼a Food adulteration and inspection ▼x Government policy ▼z United States.
650 0 ▼a Food ▼x Safety measures.
650 7 ▼a MEDICAL ▼x Pharmacology. ▼2 bisacsh
650 7 ▼a Food adulteration and inspection ▼x Government policy. ▼2 fast ▼0 (OCoLC)fst00930674
650 7 ▼a Food poisoning ▼x Prevention. ▼2 fast ▼0 (OCoLC)fst00930976
650 7 ▼a Food ▼x Safety measures. ▼2 fast ▼0 (OCoLC)fst00930602
650 7 ▼a Health & Fitness.
650 7 ▼a Nonfiction.
651 7 ▼a United States. ▼2 fast ▼0 (OCoLC)fst01204155
655 4 ▼a Electronic books.
7001 ▼a Brown, Jennifer, ▼d 1975-
77608 ▼i Print version: ▼a Booth, Michael, 1965- ▼t Eating dangerously ▼z 9781442222663 ▼w (DLC) 2013037125 ▼w (OCoLC)861788865
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=726070
938 ▼a Coutts Information Services ▼b COUT ▼n 27791978
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL1655577
938 ▼a ebrary ▼b EBRY ▼n ebr10850222
938 ▼a EBSCOhost ▼b EBSC ▼n 726070
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis27791978
938 ▼a YBP Library Services ▼b YANK ▼n 11719412
990 ▼a 관리자
994 ▼a 92 ▼b KRKUC