가야대학교 분성도서관

상단 글로벌/추가 메뉴

회원 로그인


자료검색

자료검색

상세정보

부가기능

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / [electronic resource]

상세 프로파일

상세정보
자료유형E-Book
개인저자Zanini De Vita, Oretta, 1936-
서명/저자사항Popes, peasants, and shepherds[electronic resource] :recipes and lore from Rome and Lazio /Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.
발행사항Berkeley : University of California Press, 2013
형태사항1 online resource.
총서사항California studies in food and culture ;[42]
ISBN0520955390 (electronic bk.)
9780520955394 (electronic bk.)


일반주기 A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.
서지주기Includes bibliographical references and index.
내용주기Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia
Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z
요약The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo
통일서명Lazio a tavola.English
일반주제명Food habits -- Italy -- Rome.
Food habits -- Italy -- Lazio.
Cooking -- Italy -- Rome.
Cooking -- Italy -- Lazio.
Italians -- Food.
COOKING / Regional & Ethnic / Italian.
언어영어
기타형태 저록Print version:97805202715480520271548
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525344

소장정보

  • 소장정보

인쇄 인쇄

메세지가 없습니다
No. 등록번호 청구기호 소장처 도서상태 반납예정일 예약 서비스 매체정보
1 WE00005183 394.1/20945632 가야대학교/전자책서버(컴퓨터서버)/ 대출가능 인쇄 이미지  

서평

  • 서평

태그

  • 태그

나의 태그

나의 태그 (0)

모든 이용자 태그

모든 이용자 태그 (0) 태그 목록형 보기 태그 구름형 보기
 

퀵메뉴

대출현황/연장
예약현황조회/취소
자료구입신청
상호대차
FAQ
교외접속
사서에게 물어보세요
메뉴추가
quickBottom

카피라이터

  • 개인정보보호방침
  • 이메일무단수집거부

김해캠퍼스 | 621-748 | 경남 김해시 삼계로 208 | TEL:055-330-1033 | FAX:055-330-1032
			Copyright 2012 by kaya university Bunsung library All rights reserved.