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| 005 | | 20230525102945 |
| 006 | | m o d |
| 007 | | cr |n||||||||| |
| 008 | | 130121s2013 cauab ob s001 0 eng d |
| 020 | |
▼a 0520955390 (electronic bk.) |
| 020 | |
▼a 9780520955394 (electronic bk.) |
| 020 | |
▼z 9780520271548 (cloth : alk. paper) |
| 020 | |
▼z 0520271548 (cloth : alk. paper) |
| 035 | |
▼a (OCoLC)824733558 |
| 040 | |
▼a YDXCP
▼c YDXCP
▼d OCLCO
▼d EBLCP
▼d MHW
▼d CDX
▼d N$T
▼d MEAUC
▼d DEBSZ
▼d 248032 |
| 041 | 1 |
▼a eng
▼h ita |
| 043 | |
▼a e-it--- |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX723.2.R65
▼b Z3613 2013 |
| 072 | 7 |
▼a CKB
▼x 047000
▼2 bisacsh |
| 082 | 04 |
▼a 394.1/20945632
▼2 23 |
| 100 | 1 |
▼a Zanini De Vita, Oretta,
▼d 1936- |
| 240 | 10 |
▼a Lazio a tavola.
▼l English |
| 245 | 10 |
▼a Popes, peasants, and shepherds
▼h [electronic resource] :
▼b recipes and lore from Rome and Lazio /
▼c Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. |
| 260 | |
▼a Berkeley :
▼b University of California Press,
▼c 2013 |
| 300 | |
▼a 1 online resource. |
| 490 | 1 |
▼a California studies in food and culture ;
▼v [42] |
| 500 | |
▼a A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian. |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia |
| 505 | 8 |
▼a Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z |
| 520 | |
▼a The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food habits
▼z Italy
▼z Rome. |
| 650 | 0 |
▼a Food habits
▼z Italy
▼z Lazio. |
| 650 | 0 |
▼a Cooking
▼z Italy
▼z Rome. |
| 650 | 0 |
▼a Cooking
▼z Italy
▼z Lazio. |
| 650 | 0 |
▼a Italians
▼x Food. |
| 650 | 7 |
▼a COOKING / Regional & Ethnic / Italian.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 655 | 0 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼z 9780520271548
▼z 0520271548
▼w (DLC) 2012038610 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 42. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525344 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 9977038 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1110771 |
| 938 | |
▼a Coutts Information Services
▼b COUT
▼n 24587604 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 525344 |
| 990 | |
▼a 관리자 |