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Cuisine and empire : cooking in world history /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Laudan, Rachel, 1944, author. |
| 서명/저자사항 | Cuisine and empire :cooking in world history /Rachel Laudan. |
| 형태사항 | 1 online resource (xiv, 464 pages) : illustrations. |
| 총서사항 | California studies in food and culture ;43 |
| ISBN | 9780520954915 (electronic book) 0520954912 (electronic book) 9781299861909 (electronic book) 1299861903 (electronic book) |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Northern Europe, 1650-1840 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of modern cuisines, 1920-2000. |
| 요약 | "Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in 'culinary philosophy'--beliefs about health, the economy, politics, society and the gods--prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement"--Provided by publisher. |
| 일반주제명 | Cooking -- History. Food habits -- History. Food -- Social aspects. COOKING -- General. Cooking. Food habits. Food -- Social aspects. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Laudan, Rachel, 1944-Cuisine and empire.Berkeley, Calif. : University of California Press, 짤20139780520266452 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=640157 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00004591 | 641.5 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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