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019 ▼a 858655770
020 ▼a 9780520954915 (electronic book)
020 ▼a 0520954912 (electronic book)
020 ▼a 9781299861909 (electronic book)
020 ▼a 1299861903 (electronic book)
020 ▼z 9780520266452 (cloth : alk. paper)
020 ▼z 0520266455 (cloth : alk. paper)
035 ▼a (OCoLC)861212414 ▼z (OCoLC)858655770
037 ▼a 517441 ▼b MIL
040 ▼a YDXCP ▼b eng ▼e rda ▼e pn ▼c YDXCP ▼d N$T ▼d IDEBK ▼d E7B ▼d CCO ▼d OCLCO ▼d CDX ▼d HUH ▼d WAU ▼d DEBSZ ▼d OCLCO ▼d OCLCQ ▼d 248032
049 ▼a K4RA
050 4 ▼a TX645 ▼b .L325 2013eb
070 ▼a TX645 ▼b .L38 2013
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.5 ▼2 23
1001 ▼a Laudan, Rachel, ▼d 1944, ▼e author.
24510 ▼a Cuisine and empire : ▼b cooking in world history / ▼c Rachel Laudan.
264 1 ▼a Berkeley ; ▼a Los Angeles ; ▼a London : ▼b University of California Press, ▼c [2013]
264 4 ▼c 짤2013
300 ▼a 1 online resource (xiv, 464 pages) : ▼b illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a California studies in food and culture ; ▼v 43
504 ▼a Includes bibliographical references and index.
5050 ▼a Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Northern Europe, 1650-1840 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of modern cuisines, 1920-2000.
520 ▼a "Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in 'culinary philosophy'--beliefs about health, the economy, politics, society and the gods--prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement"--Provided by publisher.
588 ▼a Description based on print version record.
650 0 ▼a Cooking ▼x History.
650 0 ▼a Food habits ▼x History.
650 0 ▼a Food ▼x Social aspects.
650 7 ▼a COOKING ▼x General. ▼2 bisacsh
650 7 ▼a Cooking. ▼2 fast ▼0 (OCoLC)fst01754966
650 7 ▼a Food habits. ▼2 fast ▼0 (OCoLC)fst00930807
650 7 ▼a Food ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst00930613
655 4 ▼a Electronic books.
655 7 ▼a History. ▼2 fast ▼0 (OCoLC)fst01411628
77608 ▼i Print version: ▼a Laudan, Rachel, 1944- ▼t Cuisine and empire. ▼d Berkeley, Calif. : University of California Press, 짤2013 ▼z 9780520266452 ▼w (DLC) 2012038609 ▼w (OCoLC)811427034
830 0 ▼a California studies in food and culture ; ▼v 43.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=640157
938 ▼a Coutts Information Services ▼b COUT ▼n 26183711
938 ▼a ebrary ▼b EBRY ▼n ebr10759226
938 ▼a EBSCOhost ▼b EBSC ▼n 640157
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis26183711
938 ▼a YBP Library Services ▼b YANK ▼n 11157668
990 ▼a 관리자