자료유형 | E-Book |
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개인저자 | Snodgrass, Mary Ellen. |
서명/저자사항 | World food[electronic resource] :an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /Mary Ellen Snodgrass. |
발행사항 | Armonk, N.Y. : M.E. Sharpe, c2013. |
형태사항 | 1 online resource |
ISBN | 9780765682796 (electronic bk.) 0765682796 (electronic bk.) |
일반주기 |
Title from Web page (viewed on September 20, 2012).
|
서지주기 | Includes bibliographical references and index. |
내용주기 | v.1. A-L -- v.2. M-Z. |
요약 | A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. |
일반주제명 | Food -- History -- Encyclopedias. Cooking -- History -- Encyclopedias. Electronic reference sources. Cooking. Electronic reference sources. Food. COOKING / General. |
언어 | 영어 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=790597 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00003363 | 641.3/009 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |