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LDR02036cmm uu200445Ia 4500
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006m o d
007cr cnu---unuuu
008120914s2013 nyua obe 001 0 eng d
020 ▼a 9780765682796 (electronic bk.)
020 ▼a 0765682796 (electronic bk.)
035 ▼a (OCoLC)809940482
040 ▼a IAK ▼c IAK ▼d OCLCQ ▼d HLY ▼d OCLCF ▼d N$T ▼d OCLCO ▼d YDXCP ▼d GGVRL ▼d 248032
049 ▼a K4RA
050 4 ▼a TX349 ▼b .S66 2013
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.3/009 ▼2 23
1001 ▼a Snodgrass, Mary Ellen.
24510 ▼a World food ▼h [electronic resource] : ▼b an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / ▼c Mary Ellen Snodgrass.
260 ▼a Armonk, N.Y. : ▼b M.E. Sharpe, ▼c c2013.
300 ▼a 1 online resource
500 ▼a Title from Web page (viewed on September 20, 2012).
504 ▼a Includes bibliographical references and index.
5050 ▼a v.1. A-L -- v.2. M-Z.
520 ▼a A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement.
650 0 ▼a Food ▼x History ▼v Encyclopedias.
650 0 ▼a Cooking ▼x History ▼v Encyclopedias.
650 0 ▼a Electronic reference sources.
650 7 ▼a Cooking. ▼2 fast ▼0 (OCoLC)fst01754966
650 7 ▼a Electronic reference sources. ▼2 fast ▼0 (OCoLC)fst00907457
650 7 ▼a Food. ▼2 fast ▼0 (OCoLC)fst00930458
650 7 ▼a COOKING / General. ▼2 bisacsh
655 7 ▼a Encyclopedias. ▼2 fast ▼0 (OCoLC)fst01423798
655 7 ▼a History. ▼2 fast ▼0 (OCoLC)fst01411628
655 4 ▼a Electronic books.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=790597
938 ▼a EBSCOhost ▼b EBSC ▼n 790597
938 ▼a YBP Library Services ▼b YANK ▼n 11842723
938 ▼a Cengage Learning ▼b GVRL ▼n GVRL8NFR
990 ▼a 관리자