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Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices

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개인저자Tatiyaborworntham, Nantawat.
단체저자명The University of Wisconsin - Madison. Animal Sciences.
서명/저자사항Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices.
발행사항[S.l.] : The University of Wisconsin - Madison., 2016
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2016
형태사항188 p.
소장본 주기School code: 0262.
ISBN9780438029255
일반주기 Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Mark P. Richards.
요약The objectives were to investigate the mechanisms by which phospholipase A2 (PLA2) inhibits hemoglobin (Hb)-mediated lipid oxidation in washed cod muscle (WCM) and to assess the effect of PLA2 on lipid oxidation in minced muscles from cod, chick
요약The effectiveness of PLA2 against Hb-mediated lipid oxidation depended on the concentration of PLA2, the availability of calcium ion, pH, and the stage of lipid oxidation. PLA2 inhibited lipid oxidation without preventing partitioning of hemin i
요약The ability of PLA2 and Hb to promote depletion of lipid hydroperoxides (LOOHs) was demonstrated in pre-oxidized WCM and pre-oxidized liposomes made from cod phospholipids. The depletion of LOOHs by PLA2 alone contributed to less formation of se
요약Sodium sulfide was used for the spectrophotometric detection of ferryl hemoglobin (ferryl Hb) which transiently formed during the onset of lipid oxidation in WCM treated with the ferrous trout Hb. The formations of methemoglobin and ferryl Hb we
요약PLA2 inhibited lipid oxidation in minced muscles from cod and pork but promoted lipid oxidation in minced chicken and turkey. PLA2 remained pro-oxidative in trout Hb added-washed turkey breast muscle (WTM) at pH 6.2. Phospholipids and free fatty
일반주제명Food science.
Animal sciences.
Biochemistry.
언어영어
기본자료 저록Dissertation Abstracts International79-10B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14996546

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