| LDR | | 02685nmm uu200469 4500 |
| 001 | | 000000334552 |
| 005 | | 20240805180532 |
| 008 | | 181129s2016 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438029255 |
| 035 | |
▼a (MiAaPQ)AAI10251165 |
| 035 | |
▼a (MiAaPQ)wisc:14145 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Tatiyaborworntham, Nantawat. |
| 245 | 10 |
▼a Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices. |
| 260 | |
▼a [S.l.] :
▼b The University of Wisconsin - Madison.,
▼c 2016 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2016 |
| 300 | |
▼a 188 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B. |
| 500 | |
▼a Adviser: Mark P. Richards. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The University of Wisconsin - Madison, 2016. |
| 520 | |
▼a The objectives were to investigate the mechanisms by which phospholipase A2 (PLA2) inhibits hemoglobin (Hb)-mediated lipid oxidation in washed cod muscle (WCM) and to assess the effect of PLA2 on lipid oxidation in minced muscles from cod, chick |
| 520 | |
▼a The effectiveness of PLA2 against Hb-mediated lipid oxidation depended on the concentration of PLA2, the availability of calcium ion, pH, and the stage of lipid oxidation. PLA2 inhibited lipid oxidation without preventing partitioning of hemin i |
| 520 | |
▼a The ability of PLA2 and Hb to promote depletion of lipid hydroperoxides (LOOHs) was demonstrated in pre-oxidized WCM and pre-oxidized liposomes made from cod phospholipids. The depletion of LOOHs by PLA2 alone contributed to less formation of se |
| 520 | |
▼a Sodium sulfide was used for the spectrophotometric detection of ferryl hemoglobin (ferryl Hb) which transiently formed during the onset of lipid oxidation in WCM treated with the ferrous trout Hb. The formations of methemoglobin and ferryl Hb we |
| 520 | |
▼a PLA2 inhibited lipid oxidation in minced muscles from cod and pork but promoted lipid oxidation in minced chicken and turkey. PLA2 remained pro-oxidative in trout Hb added-washed turkey breast muscle (WTM) at pH 6.2. Phospholipids and free fatty |
| 590 | |
▼a School code: 0262. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Animal sciences. |
| 650 | 4 |
▼a Biochemistry. |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0475 |
| 690 | |
▼a 0487 |
| 710 | 20 |
▼a The University of Wisconsin - Madison.
▼b Animal Sciences. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-10B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0262 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2016 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996546
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |