가야대학교 분성도서관
주메뉴
자료검색
- Home
- 상세정보
상세정보
부가기능
From Terrain to Brain : Forays into the Many Sciences of Wine [electronic resource]
상세 프로파일
| 자료유형 | E-Book |
|---|---|
| 개인저자 | Szymanski, Erika. |
| 서명/저자사항 | From Terrain to Brain[electronic resource] :Forays into the Many Sciences of Wine. |
| 발행사항 | Oxford : Oxford University Press, Incorporated, 2023. |
| 형태사항 | 1 online resource (265 p.) |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 019764032X 9780197640326 |
| 일반주기 |
Description based upon print version of record.
|
| 내용주기 | Cover -- From Terrain to Brain -- Copyright -- Dedication -- Contents -- Introduction -- 1. Geography -- 2. Vines -- 3. Terroir -- 4. Minerality -- 5. Climate -- 6. Weather -- 7. Yeast -- 8. Microbiome -- 9. Alcohol -- 10. Sulfur -- 11. Sugar -- 12. Oak -- 13. Waste -- 14. Flavor -- 15. Health -- 16. Glass -- Coda -- References -- Index |
| 요약 | From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a ""foray"" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context. |
| 일반주제명 | Wine and wine making. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Szymanski, ErikaFrom Terrain to BrainOxford : Oxford University Press, Incorporated,c20239780197640319 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3555155 |
소장정보
- 소장정보
인쇄
| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00023591 | 641.2/2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
|
카피라이터
