MARC보기
LDR02140cmm u2200349Mu 4500
001000000327496
003OCoLC
00520240307135855
006m d
007cr cnu||||||||
008230311s2023 enk o ||| 0 eng d
020 ▼a 019764032X
020 ▼a 9780197640326 ▼q (electronic bk.)
035 ▼a 3555155 ▼b (N$T)
035 ▼a (OCoLC)1370500315
040 ▼a EBLCP ▼b eng ▼c EBLCP ▼d N$T ▼d 248032
049 ▼a MAIN
050 4 ▼a TP548
08204 ▼a 641.2/2 ▼2 23/eng/20230130
1001 ▼a Szymanski, Erika.
24510 ▼a From Terrain to Brain ▼h [electronic resource] : ▼b Forays into the Many Sciences of Wine.
260 ▼a Oxford : ▼b Oxford University Press, Incorporated, ▼c 2023.
300 ▼a 1 online resource (265 p.)
500 ▼a Description based upon print version of record.
5050 ▼a Cover -- From Terrain to Brain -- Copyright -- Dedication -- Contents -- Introduction -- 1. Geography -- 2. Vines -- 3. Terroir -- 4. Minerality -- 5. Climate -- 6. Weather -- 7. Yeast -- 8. Microbiome -- 9. Alcohol -- 10. Sulfur -- 11. Sugar -- 12. Oak -- 13. Waste -- 14. Flavor -- 15. Health -- 16. Glass -- Coda -- References -- Index
520 ▼a From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a ""foray"" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
590 ▼a Added to collection customer.56279.3
650 0 ▼a Wine and wine making.
77608 ▼i Print version: ▼a Szymanski, Erika ▼t From Terrain to Brain ▼d Oxford : Oxford University Press, Incorporated,c2023 ▼z 9780197640319
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3555155
938 ▼a EBSCOhost ▼b EBSC ▼n 3555155
990 ▼a 관리자
994 ▼a 92 ▼b N$T