자료유형 | E-Book |
---|---|
개인저자 | Karabagias, Ioannis, editor. |
서명/저자사항 | In search of honey authentication /Edited by Ioannis Karabagias. |
형태사항 | 1 online resource (231 pages) |
소장본 주기 | Master record variable field(s) change: 050 |
ISBN | 9781527568020 1527568024 |
요약 | This book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics. |
일반주제명 | Honey -- Composition. |
언어 | 영어 |
기타형태 저록 | Print version:Karabagias, IoannisIn Search of Honey AuthenticationNewcastle-upon-Tyne : Cambridge Scholars Publisher,c20219781527567122 |
대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2907836 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00022676 | 641.38 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |