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LDR02253cmm u2200433Ki 4500
001000000326581
003OCoLC
00520240307133826
006m d
007cr cnu---unuuu
008210417s2021 enk o 000 0 eng d
019 ▼a 1245922062
020 ▼a 9781527568020 ▼q (electronic bk.)
020 ▼a 1527568024 ▼q (electronic bk.)
020 ▼z 1527567125
020 ▼z 9781527567122
035 ▼a 2907836 ▼b (N$T)
035 ▼a (OCoLC)1246581783 ▼z (OCoLC)1245922062
040 ▼a EBLCP ▼b eng ▼e rda ▼c EBLCP ▼d YDX ▼d UKAHL ▼d N$T ▼d EBLCP ▼d OCLCO ▼d N$T ▼d YDXIT ▼d OCLCO ▼d 248032
049 ▼a MAIN
050 4 ▼a TX560.H7 ▼b K37 2021
08204 ▼a 641.38 ▼2 23
24500 ▼a In search of honey authentication / ▼c Edited by Ioannis Karabagias.
264 1 ▼a Newcastle-upon-Tyne : ▼b Cambridge Scholars Publisher, ▼c 2021.
300 ▼a 1 online resource (231 pages)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
520 ▼a This book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics.
588 ▼a Description based on online resource; title from digital title page (viewed on May 20, 2021).
590 ▼a Master record variable field(s) change: 050
650 0 ▼a Honey ▼x Composition.
655 0 ▼a Electronic books.
655 4 ▼a Electronic books.
7001 ▼a Karabagias, Ioannis, ▼e editor.
77608 ▼i Print version: ▼a Karabagias, Ioannis ▼t In Search of Honey Authentication ▼d Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2021 ▼z 9781527567122
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2907836
938 ▼a EBSCOhost ▼b EBSC ▼n 2907836
990 ▼a 관리자
994 ▼a 92 ▼b N$T