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Quality assurance of aquatic foods / [electronic resource]

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자료유형E-Book
개인저자Jeyasekaran, G.
Shakila, R. Jeya.
서명/저자사항Quality assurance of aquatic foods /G. Jeyasekaran and R. Jeya Shakila.[electronic resource]
발행사항Boca Raton : CRC Press, 2020.
형태사항1 online resource
소장본 주기Added to collection customer.56279.3
ISBN9781000218398
1000218392
9781003107170
1003107176
1000218376
9781000218381
1000218384
9781000218374


기타표준부호10.1201/9781003107170doi
내용주기1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries; 7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods.
요약This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
일반주제명Fishery products -- Quality control.
Aquatic resources -- Quality control.
Fishery products -- Quality control.
언어영어
기타형태 저록Print version:03676193939780367619398
대출바로가기https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2512674

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