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020 ▼a 9781000218398 ▼q electronic bk
020 ▼a 1000218392 ▼q electronic bk
020 ▼a 9781003107170 ▼q electronic bk
020 ▼a 1003107176 ▼q electronic bk
020 ▼a 1000218376 ▼q electronic bk. : PDF
020 ▼a 9781000218381 ▼q electronic bk. : Mobipocket
020 ▼a 1000218384 ▼q electronic bk. : Mobipocket
020 ▼a 9781000218374 ▼q (electronic bk.)
020 ▼z 0367619393
020 ▼z 9780367619398
0247 ▼a 10.1201/9781003107170 ▼2 doi
035 ▼a 2512674 ▼b (N$T)
035 ▼a (OCoLC)1226325304
037 ▼a 9781000218398 ▼b Ingram Content Group
037 ▼a 9781003107170 ▼b Taylor & Francis
040 ▼a AU@ ▼b eng ▼c AU@ ▼d OCLCO ▼d OCLCF ▼d N$T ▼d 248032
049 ▼a MAIN
050 4 ▼a HD9450.5 ▼b .J49 2020
072 7 ▼a TEC ▼x 012000 ▼2 bisacsh
072 7 ▼a TEC ▼x 012040 ▼2 bisacsh
072 7 ▼a TDCT ▼2 bicssc
08204 ▼a 664.9497 ▼2 23
1001 ▼a Jeyasekaran, G.
24510 ▼a Quality assurance of aquatic foods / ▼c G. Jeyasekaran and R. Jeya Shakila. ▼h [electronic resource]
260 ▼a Boca Raton : ▼b CRC Press, ▼c 2020.
300 ▼a 1 online resource
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
5050 ▼a 1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries; 7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods.
520 ▼a This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
5450 ▼a G. Jeyasekarana, Department of Fish Quality Assurance and Management,Dr. J. Jayalalithaa Fisheries University R. Jeya Shakila, Department of Fish Quality Assurance and Management,Dr. J. Jayalalithaa Fisheries University
590 ▼a Added to collection customer.56279.3
650 0 ▼a Fishery products ▼x Quality control.
650 0 ▼a Aquatic resources ▼x Quality control.
650 7 ▼a Fishery products ▼x Quality control. ▼2 fast ▼0 (OCoLC)fst00926322
655 4 ▼a Electronic books.
7001 ▼a Shakila, R. Jeya.
77608 ▼i Print version: ▼z 0367619393 ▼z 9780367619398
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2512674
938 ▼a EBSCOhost ▼b EBSC ▼n 2512674
990 ▼a 관리자
994 ▼a 92 ▼b N$T