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Predictive modelling in food /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Perez-Rodriguez, Fernando, editor. |
| 서명/저자사항 | Predictive modelling in food /edited by Fernando Pe?rez-Rodri?guez, [and 3 others]. |
| 발행사항 | Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019. |
| 형태사항 | 1 online resource |
| 소장본 주기 | Master record variable field(s) change: 050 |
| ISBN | 9781527539990 1527539997 |
| 요약 | This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Co?rdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline. |
| 일반주제명 | Food -- Microbiology -- Congresses. Food industry and trade -- Safety measures -- Congresses. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Rodri?guez, Fernando Pe?rez.Predictive Modelling in Food.Newcastle-upon-Tyne : Cambridge Scholars Publisher, 짤20199781527537057 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2254637 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00018177 | 664.001579 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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