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| 003 | | OCoLC |
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▼a 1127937725 |
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▼a 9781527539990
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▼z (OCoLC)1127937725 |
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▼a 664.001579
▼2 23 |
| 245 | 00 |
▼a Predictive modelling in food /
▼c edited by Fernando Pe?rez-Rodri?guez, [and 3 others]. |
| 260 | |
▼a Newcastle upon Tyne, UK :
▼b Cambridge Scholars Publisher,
▼c 2019. |
| 300 | |
▼a 1 online resource |
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▼a This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Co?rdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on April 08, 2020). |
| 590 | |
▼a Master record variable field(s) change: 050 |
| 650 | 0 |
▼a Food
▼x Microbiology
▼v Congresses. |
| 650 | 0 |
▼a Food industry and trade
▼x Safety measures
▼v Congresses. |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Perez-Rodriguez, Fernando,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼a Rodri?guez, Fernando Pe?rez.
▼t Predictive Modelling in Food.
▼d Newcastle-upon-Tyne : Cambridge Scholars Publisher, 짤2019
▼z 9781527537057 |
| 856 | 40 |
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▼a ProQuest Ebook Central
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