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Technological developments in food preservation, processing, and storage /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Y캇km캇s偈, Seydi, 1982-, editor. |
| 서명/저자사항 | Technological developments in food preservation, processing, and storage /[edited by] Seydi Y캇km캇s偈. |
| 발행사항 | Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] |
| 형태사항 | 1 online resource (1 volume). |
| 총서사항 | Advances in environmental engineering and green technologies (AEEGT) book series |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 1799819264 9781799819264 |
| 일반주기 |
"Premier reference source"--Cover.
|
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. |
| 요약 | "This book explores the latest technological developments in food preservation, processing, and storage"-- |
| 일반주제명 | Food industry and trade -- Technological innovations. Food -- Preservation -- Technological innovations. Food -- Storage -- Technological innovations. Food industry and trade -- Technological innovations. Food -- Preservation -- Technological innovations. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Technological developments in food preservation, processing, and storageHershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]9781799819240 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2464379 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00017775 | 664 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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