| LDR | | 02988cmm u2200553 i 4500 |
| 001 | | 000000316892 |
| 003 | | OCoLC |
| 005 | | 20230525181416 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 190829s2020 paua ob 001 0 eng |
| 010 | |
▼a 2019035812 |
| 020 | |
▼a 1799819264
▼q electronic book |
| 020 | |
▼a 9781799819264
▼q (electronic bk.) |
| 020 | |
▼z 9781799819240
▼q hardcover |
| 020 | |
▼z 9781799819257
▼q paperback |
| 035 | |
▼a 2464379
▼b (N$T) |
| 035 | |
▼a (OCoLC)1119062425 |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCF
▼d IGIGL
▼d YDX
▼d N$T
▼d 248032 |
| 042 | |
▼a pcc |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a TP370
▼b .T434 2020 |
| 082 | 00 |
▼a 664
▼2 23 |
| 245 | 00 |
▼a Technological developments in food preservation, processing, and storage /
▼c [edited by] Seydi Y캇km캇s偈. |
| 260 | |
▼a Hershey, PA :
▼b Engineering Science Reference, an imprint of IGI Global,
▼c [2020] |
| 300 | |
▼a 1 online resource (1 volume). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Advances in environmental engineering and green technologies (AEEGT) book series |
| 500 | |
▼a "Premier reference source"--Cover. |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. |
| 520 | |
▼a "This book explores the latest technological developments in food preservation, processing, and storage"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on February 04, 2020). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Food industry and trade
▼x Technological innovations. |
| 650 | 0 |
▼a Food
▼x Preservation
▼x Technological innovations. |
| 650 | 0 |
▼a Food
▼x Storage
▼x Technological innovations. |
| 650 | 7 |
▼a Food industry and trade
▼x Technological innovations.
▼2 fast
▼0 (OCoLC)fst00930944 |
| 650 | 7 |
▼a Food
▼x Preservation
▼x Technological innovations.
▼2 fast
▼0 (OCoLC)fst00930578 |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Y캇km캇s偈, Seydi,
▼d 1982-,
▼e editor. |
| 776 | 08 |
▼i Print version:
▼t Technological developments in food preservation, processing, and storage
▼d Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
▼z 9781799819240
▼w (DLC) 2019035811 |
| 830 | 0 |
▼a Advances in environmental engineering and green technologies (AEEGT) book series. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2464379 |
| 938 | |
▼a IGI Global
▼b IGIG
▼n 00234640 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2464379 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |