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Alcamo's microbes and society
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Pommerville, Jeffrey C., author. |
| 서명/저자사항 | Alcamo's microbes and society. |
| 판사항 | Fifth edition /Jeffrey C. Pommerville, Glendale Community College. |
| 발행사항 | Burlington, MA : Jones & Bartlett Learning, [2021] |
| 형태사항 | 1 online resource. |
| 소장본 주기 | Master record variable field(s) change: 050, 082, 650 |
| ISBN | 9781284172119 1284172112 |
| 일반주기 |
First editions by I. Edward Alcamo.
Includes index. 4.4 Prokaryotic Growth: Culturing Bacteria |
| 내용주기 | Cover; Title Page; Copyright Page; Brief Contents; Contents; Preface; Acknowledgments; About the Author; Chapter 1 The Microbial World: An Introduction; Good Morning Microbes!; 1.1 Microbiology and Society: A Connected World; 1.2 Why Microbes Matter: Protecting the Planet; The Ocean Microbiome; The Soil Microbiome; The Microbiome of the Atmosphere; The Microbiome in Earth's Crust; 1.3 Why Microbes Matter: Helping Maintain Human Health; 1.4 Why Microbes Matter: Causing Infections and Disease; 1.5 Why Microbes Matter: Benefiting Society; With Most Meals; In the Environment A CLOSER LOOK 1.1: Microbes to the Rescue!In the Pharmaceutical/Biotechnology Industries; 1.6 Microbiology Today: Challenges Remain; Air Travel; Urbanization and Poverty; Drug-Resistant Pathogens; Climate Change; A Final Thought; Chapter Discussion Questions; Chapter 2 Microbes in Perspective: The Pioneers, Classifiers, and Observers; What Shall We Call This One?; 2.1 The Roots of Microbiology: The Pioneers; Robert Hooke (1635-1703); Antony van Leeuwenhoek (1632-1723); Louis Pasteur (1822-1895); A CLOSER LOOK 2.1: Experimentation and Scientific Inquiry; Robert Koch (1843-1910) The Golden Age of Microbiology (1857-1917)2.2 Naming Microbes: What's in a Name?; Binomial Nomenclature; 2.3 The Microbial World: The Observers; Microbial Measurements and Cell Size; A CLOSER LOOK 2.2: "What's in a Name?"; The Light Microscope; The Electron Microscope; 2.4 Microbial Groups: Eukaryotes, Prokaryotes, and Viruses; Eukaryotic Microorganisms; Prokaryotic Organisms; The Viruses; 2.5 Taxonomy: Cataloging Life; Cataloging and Organizing Life; The Tree of Life; The Tree of Life and Society; A Final Thought; Chapter Discussion Questions Chapter 3 Molecules of the Cell: The Building Blocks of LifeThe Spark; 3.1 Chemistry Basics: Atoms, Bonds, and Molecules; Atoms and Bonding; Water; A CLOSER LOOK 3.1: Water and Life; The Molecules of Microbes; 3.2 Carbohydrates: Simple Sugars and Polysaccharides; Simple Sugars; Oligosaccharides and Polysaccharides; A CLOSER LOOK 3.2: How Sweet It Is; 3.3 Lipids: Fats, Phospholipids, and Sterols; Fats and Oils; Phospholipids; Sterols; 3.4 Proteins: Amino Acids and Polypeptides; Amino Acids; Polypeptides and Protein Shape; 3.5 Nucleic Acids: DNA and RNA; A Final Thought Chapter Discussion QuestionsChapter 4 Exploring the Prokaryotic World: The Bacteria and Archaea Domains; Hail Caesar!; A CLOSER LOOK 4.1: Bacteria in Eight Easy Lessons1; 4.1 Cell Structure: Shapes and Arrangements; Prokaryotic Cell Shape and Arrangement; Staining Techniques; 4.2 Cell Structure: Anatomy of a Cell; Surface Structures; Surface Projections; A CLOSER LOOK 4.2: Diarrhea Doozies; Cytoplasmic Structures; 4.3 Prokaryotic Reproduction and Survival: Binary Fission and Endospores; Prokaryotic Reproduction; Measuring Prokaryotic Growth; Endospores |
| 일반주제명 | Microbiology. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Pommerville, Jeffrey C.Microbes and SocietyBurlington : Jones & Bartlett Learning, LLC,c20199781284172102 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2230682 |
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