| LDR | | 04627cmm u2200505Ii 4500 |
| 001 | | 000000316364 |
| 003 | | OCoLC |
| 005 | | 20230525180303 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 190921s2021 mau o 001 0 eng d |
| 020 | |
▼a 9781284172119
▼q (electronic bk.) |
| 020 | |
▼a 1284172112
▼q (electronic bk.) |
| 035 | |
▼a 2230682
▼b (N$T) |
| 035 | |
▼a (OCoLC)1113897826 |
| 040 | |
▼a EBLCP
▼b eng
▼e rda
▼c EBLCP
▼d OCLCQ
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a QR41.2
▼b .A434 2021eb |
| 082 | 04 |
▼a 579
▼2 23 |
| 100 | 1 |
▼a Pommerville, Jeffrey C.,
▼e author. |
| 245 | 10 |
▼a Alcamo's microbes and society. |
| 246 | 30 |
▼a Microbes and society |
| 250 | |
▼a Fifth edition /
▼b Jeffrey C. Pommerville, Glendale Community College. |
| 260 | |
▼a Burlington, MA :
▼b Jones & Bartlett Learning,
▼c [2021] |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 500 | |
▼a First editions by I. Edward Alcamo. |
| 500 | |
▼a Includes index. |
| 500 | |
▼a 4.4 Prokaryotic Growth: Culturing Bacteria |
| 505 | 0 |
▼a Cover; Title Page; Copyright Page; Brief Contents; Contents; Preface; Acknowledgments; About the Author; Chapter 1 The Microbial World: An Introduction; Good Morning Microbes!; 1.1 Microbiology and Society: A Connected World; 1.2 Why Microbes Matter: Protecting the Planet; The Ocean Microbiome; The Soil Microbiome; The Microbiome of the Atmosphere; The Microbiome in Earth's Crust; 1.3 Why Microbes Matter: Helping Maintain Human Health; 1.4 Why Microbes Matter: Causing Infections and Disease; 1.5 Why Microbes Matter: Benefiting Society; With Most Meals; In the Environment |
| 505 | 8 |
▼a A CLOSER LOOK 1.1: Microbes to the Rescue!In the Pharmaceutical/Biotechnology Industries; 1.6 Microbiology Today: Challenges Remain; Air Travel; Urbanization and Poverty; Drug-Resistant Pathogens; Climate Change; A Final Thought; Chapter Discussion Questions; Chapter 2 Microbes in Perspective: The Pioneers, Classifiers, and Observers; What Shall We Call This One?; 2.1 The Roots of Microbiology: The Pioneers; Robert Hooke (1635-1703); Antony van Leeuwenhoek (1632-1723); Louis Pasteur (1822-1895); A CLOSER LOOK 2.1: Experimentation and Scientific Inquiry; Robert Koch (1843-1910) |
| 505 | 8 |
▼a The Golden Age of Microbiology (1857-1917)2.2 Naming Microbes: What's in a Name?; Binomial Nomenclature; 2.3 The Microbial World: The Observers; Microbial Measurements and Cell Size; A CLOSER LOOK 2.2: "What's in a Name?"; The Light Microscope; The Electron Microscope; 2.4 Microbial Groups: Eukaryotes, Prokaryotes, and Viruses; Eukaryotic Microorganisms; Prokaryotic Organisms; The Viruses; 2.5 Taxonomy: Cataloging Life; Cataloging and Organizing Life; The Tree of Life; The Tree of Life and Society; A Final Thought; Chapter Discussion Questions |
| 505 | 8 |
▼a Chapter 3 Molecules of the Cell: The Building Blocks of LifeThe Spark; 3.1 Chemistry Basics: Atoms, Bonds, and Molecules; Atoms and Bonding; Water; A CLOSER LOOK 3.1: Water and Life; The Molecules of Microbes; 3.2 Carbohydrates: Simple Sugars and Polysaccharides; Simple Sugars; Oligosaccharides and Polysaccharides; A CLOSER LOOK 3.2: How Sweet It Is; 3.3 Lipids: Fats, Phospholipids, and Sterols; Fats and Oils; Phospholipids; Sterols; 3.4 Proteins: Amino Acids and Polypeptides; Amino Acids; Polypeptides and Protein Shape; 3.5 Nucleic Acids: DNA and RNA; A Final Thought |
| 505 | 8 |
▼a Chapter Discussion QuestionsChapter 4 Exploring the Prokaryotic World: The Bacteria and Archaea Domains; Hail Caesar!; A CLOSER LOOK 4.1: Bacteria in Eight Easy Lessons1; 4.1 Cell Structure: Shapes and Arrangements; Prokaryotic Cell Shape and Arrangement; Staining Techniques; 4.2 Cell Structure: Anatomy of a Cell; Surface Structures; Surface Projections; A CLOSER LOOK 4.2: Diarrhea Doozies; Cytoplasmic Structures; 4.3 Prokaryotic Reproduction and Survival: Binary Fission and Endospores; Prokaryotic Reproduction; Measuring Prokaryotic Growth; Endospores |
| 588 | |
▼a Online resource; title from PDF title page (EBSCO, viewed November 7, 2019). |
| 590 | |
▼a Master record variable field(s) change: 050, 082, 650 |
| 650 | 0 |
▼a Microbiology. |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Pommerville, Jeffrey C.
▼t Microbes and Society
▼d Burlington : Jones & Bartlett Learning, LLC,c2019
▼z 9781284172102 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2230682 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL5851488 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2230682 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |