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Ephemeral retailing : pop-up stores in a postmodern consumption era /

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자료유형E-Book
개인저자Boustani, Ghalia, author.
서명/저자사항Ephemeral retailing :pop-up stores in a postmodern consumption era /Ghalia Boustani.
발행사항Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020.
형태사항1 online resource (viii, 116 pages)
총서사항Routledge focus on business and management
소장본 주기Added to collection customer.56279.3
ISBN0429504306
9780429996504
0429996500
9780429996498
0429996497
9780429504303



일반주기 "Routledge focus".
서지주기Includes bibliographical references and index.
내용주기Dedication -- Acknowledgements -- Table of contents -- Introduction -- Towards a comprehension of ephemeral retail stores -- An overview on point of sale development -- Temporary, yet persistent in time -- From ephemeral to today's "pop-up" -- Pop-up store characteristics -- Why are ephemeral stores unique? -- Pop-up store forms or formats -- Communicating pop-up stores: before; during and after their appearance -- Why have pop-up stores become interesting? -- Traditional store atmospheres and their effects on customers -- Stimulating, mesmerizing, magical! Theatrical points of sales -- The retail environment -- Places, transactional places and consumption places -- Servicescapes -- The point of sale's atmosphere -- Stimuli and responses -- Brand positioning by means of store atmospheres -- Customer reactions to atmospheric stimuli -- Postmodern consumers -- The constant quest for meaning -- Customers patronizing retail stores; who are they? -- Emotional consumer reactions to the point of sale -- Customer intentions following emotional reactions -- Customers behavioural reactions at the point of sale -- The common pillars between ephemeral stores and experiential stores -- Ephemeral retailing; an experiential era -- From traditional marketing to experiential marketing -- Experiential contexts -- Customer Experiences -- Types of customer experiences -- Value. What can be dispensed from customer experiences? -- Conclusion -- Ephemeral retail; what can be learned from traditional store atmospheres? -- The effect ephemeral retail outlets on customer reactions; a concluding overview -- Bibliography.
요약"Often described as the 'hottest' retail phenomenon, ephemeral retail concerns the growth of pop-up stores as a new mode of retailing. These temporary stores are designed to 'pop-up' without notice, quickly attract crowds, then disappear or morph into something else. Although they share similarities with traditional physical stores and online stores, ephemeral stores outshine existing retail formats as they have many unique and differentiating characteristics. These stores are becoming more popular among distribution channels as they offer exclusive and surprising retail experiences. Many established brands are already integrating these new points of sale into their distribution channels while other brands are adopting them to raise communication, awareness, sales or just for experimentation. This phenomenon is finding its place amongst retailers not only for its efficiency and effectiveness, but also for its unique impact, providing a sense of novelty which makes it particularly attractive to postmodern consumers seeking hedonic experiences. This concise text introduces all aspects of this growing phenomenon and contextualizes it within existing channels of distribution. It explores brand atmospheric interventions that are designed to affect customer emotions, behaviors or experiences, as well as practices retailers adopt to build relationships with their customers. It will be of interest to scholars and advanced students in retail marketing, branding and marketing"--
일반주제명Stores, Retail -- Marketing.
Retail trade.
Retail trade.
Stores, Retail -- Marketing.
BUSINESS & ECONOMICS / General
BUSINESS & ECONOMICS / Industries / Retailing
BUSINESS & ECONOMICS / Marketing / General
언어영어
기타형태 저록Print version:Boustani, Ghalia.Ephemeral retailingMilton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020.9781138586963
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2218258

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