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New art of cookery : a Spanish friar's kitchen notebook /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Altamiras, Juan, author. Hayward, Vicky, translator. |
| 서명/저자사항 | New art of cookery :a Spanish friar's kitchen notebook /by Juan Altamiras ; [translated by] Vicky Hayward. |
| 발행예정일자 | 1706 |
| 형태사항 | 1 online resource |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9781442279421 1442279427 |
| 일반주기 |
Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia econo?mica.
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| 서지주기 | Includes bibliographical references and indexes. |
| 내용주기 | PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX |
| 요약 | New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food. |
| 통일서명 | Nuevo arte de cocina, sacado de la escuela de la experiencia econo?mica.English |
| 일반주제명 | Cooking, Spanish -- Early works to 1800. Cooking, Spanish. COOKING / General |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Altamiras, Juan.New art of cookery.Lanham : Rowman & Littlefield, [2017]9781442279414 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530171 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00011322 | 641.5946 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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